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	<title>Fridge Tart | Shaunn.co.za</title>
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		<title>Pineapple and Biscuit Layer Fridge Tart Recipe</title>
		<link>https://shaunn.co.za/pineapple-and-biscuit-layer-fridge-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 03 Apr 2014 07:00:36 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Biscuit]]></category>
		<category><![CDATA[Fridge Tart]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 tin ideal milk. 1 small tin pineapples. 1 packet pineapple or lemon jelly. 1 packet marie or tennis biscuits. 1 tablespoon lemon juice. STEPS Chill the ideal milk overnight in the fridge. Drain the pineapple, keeping the sauce. Take the pineapple juice and bring to the boil in a saucepan over the stove.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pineapple-and-biscuit-layer-fridge-tart-recipe/">Pineapple and Biscuit Layer Fridge Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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