Fish Cakes Recipe
INGREDIENTS 1 large onion, finely chopped. oil. 2 large tomatoes, skinned and diced. 1 can (425g) pilchards in tomato sauce, mashed. 50ml chopped parsley. 12,5ml chutney (optional). salt and black pepper to taste. 2 eggs, lightly beaten. 250ml cake flour. Continue reading Fish Cakes Recipe