INGREDIENTS 1 large onion, finely chopped. oil. 2 large tomatoes, skinned and diced. 1 can (425g) pilchards in tomato sauce, mashed. 50ml chopped parsley. 12,5ml chutney (optional). salt and black pepper to taste. 2 eggs, lightly beaten. 250ml cake flour. 3 slices white bread (crusts removed), cubed. oil for shallow frying. METHOD Sauté the onion […]
INGREDIENTS 4 potatoes, peeled. 1 can (425g) pilchards in tomato sauce. 1 can (410g) cream-style sweetcorn. 1 onion, finely chopped. 3 extra-large eggs, whisked. 15ml chopped parsley. salt and freshly ground black pepper, to taste. 250ml self-raising flour. oil for shallow frying.