Easter Bunny Biscuits Recipe
INGREDIENTS 460ml plain flour. 175g margarine. 137,5ml castor sugar. 1 medium egg yolk, beaten. silver balls. icing. INSTRUCTIONS Preheat oven to 180°C. Sift the flour into a bowl. Add the margarine. Using your fingers rub together into a fine breadcrumby Continue reading Easter Bunny Biscuits Recipe