INGREDIENTS 460ml plain flour. 175g margarine. 137,5ml castor sugar. 1 medium egg yolk, beaten. silver balls. icing. INSTRUCTIONS Preheat oven to 180°C. Sift the flour into a bowl. Add the margarine. Using your fingers rub together into a fine breadcrumby mixture. Stir in the castor sugar and beaten egg yolk. Knead into a smooth dough […]
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