<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Cocoa | Shaunn.co.za</title>
	<atom:link href="https://shaunn.co.za/tag/cocoa/feed/" rel="self" type="application/rss+xml" />
	<link>https://shaunn.co.za</link>
	<description>Photography and video</description>
	<lastBuildDate>Fri, 23 Jan 2015 06:47:18 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://shaunn.co.za/wp-content/uploads/2023/02/cropped-pexels-keenan-aitchison-5895619-32x32.jpg</url>
	<title>Cocoa | Shaunn.co.za</title>
	<link>https://shaunn.co.za</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Microwave Mocca Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-mocca-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 23 Jan 2015 06:47:18 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[mocca]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1023</guid>

					<description><![CDATA[<p>INGREDIENTS 125ml water. 60ml oil. 30ml cocoa. 15ml coffee powder. 2 extra-large eggs. 180ml sugar. 250ml flour. 5ml baking powder. pinch of salt. INGREDIENTS ICING 45ml butter. 30ml cocoa. 500ml icing sugar. 1 egg white. METHOD Grease a 1,5 litre microwave safe loaf pan or spray with non-stick spray. Line the base of the loaf&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-mocca-cake-recipe/">Microwave Mocca Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Cocoa and Almond Biscuits Recipe</title>
		<link>https://shaunn.co.za/cocoa-and-almond-biscuits-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 15 Jul 2014 09:35:35 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Almond]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Cocoa]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=739</guid>

					<description><![CDATA[<p>(This recipe contains no flour) INGREDIENTS 4½ cups ground almonds. 860ml icing sugar, sifted. 200ml cocoa, sifted. 5ml ground cinnamon. 2.5ml cloves. 2.5ml coriander. 3 egg whites. 45ml brandy. 160ml white sugar. INSTRUCTIONS Preheat oven to 180°C. Spray 2 large baking trays with non-stick spray. In a large mixing bowl combine the ground almonds, icing&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/cocoa-and-almond-biscuits-recipe/">Cocoa and Almond Biscuits Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
