Cakes & Cookies

Chiffon Cake Recipe

INGREDIENTS 500ml cake flour. 312,5ml sugar. 15ml baking powder. 3ml salt. 125ml oil. 5 eggs, separated. 180ml cold water. 10ml lemon juice. 5ml grated lemon rind. 2ml cream of tartar. METHOD Preheat oven to 180°C. Line the bottom of 2 layer – cake pans (220mm in diameter) OR a tube pan (250mm in diameter and […]