INGREDIENTS 125g butter. 100g dark chocolate, chopped. 2 large eggs. 1 tin condensed milk. 1 cup cake flour. 50ml cocoa powder. METHOD Preheat oven to 180°C. Grease a 22cm square cake tin with butter. Line the base with greased baking paper, extending over the 2 sides of the cake tin. Melt the butter and chocolate […]
Ingredients 330ml castor sugar. 4 eggs. 225g butter. 75ml cocoa. 75ml flour. 225g dark or milk chocolate. ½ cup pecan nuts, chopped. 1x 200g box of bakers romany creams classic choc biscuits. broken into chunks. Method Preheat oven to 180 °C and grease a 20cm baking tin. Beat eggs and sugar until creamy.