Desserts

Tennis Biscuit Fudge

INGREDIENTS 8 tennis biscuits. ½ cup water. 2 cups sugar. ½ teaspoon vanilla essence. 3 level teaspoons cocoa. 2 tablespoons butter, soft. METHOD Roll the tennis biscuits into very fine crumbs and place into a bowl. Blend in the cocoa. Grease a 7″ pan. In a pot on the stove boil the sugar and water […]