Desserts

Tennis Biscuit Fudge

INGREDIENTS 8 tennis biscuits. ½ cup water. 2 cups sugar. ½ teaspoon vanilla essence. 3 level teaspoons cocoa. 2 tablespoons butter, soft. METHOD Roll the tennis biscuits into very fine crumbs and place into a bowl. Blend in the cocoa. Grease a 7″ pan. In a pot on the stove boil the sugar and water […]

Tarts

Pineapple and Biscuit Layer Fridge Tart Recipe

INGREDIENTS 1 tin ideal milk. 1 small tin pineapples. 1 packet pineapple or lemon jelly. 1 packet marie or tennis biscuits. 1 tablespoon lemon juice. STEPS Chill the ideal milk overnight in the fridge. Drain the pineapple, keeping the sauce. Take the pineapple juice and bring to the boil in a saucepan over the stove. […]