INGREDIENTS 3 extra-large eggs, separated. 80ml sugar. 60ml flour. 125ml milk. 3 ripe bananas, sliced. 15ml lemon juice. 375ml cooked rice. Few almond flakes for sprinkling on top. DIRECTIONS Preheat oven to 140°C. Spray a 1,5 litre ovenproof dish with not-stick spray. In a bowl whisk the egg yolks until light and creamy.