Main Meal

Double Baked Soufflé Recipe

INGREDIENTS 50g butter. 60ml flour. 125ml milk. 250ml cream. 5 large egg yolks, lightly whisked. 1 container low-fat cream cheese. 60ml blue cheese, crumbled (optional). 125ml gruyère cheese grated. salt and white pepper. 5 large egg whites. gruyère cheese shavings. METHOD