INGREDIENTS 250g dried pears, coarsley chopped. 375ml rooibos tea. 7ml aniseed. 50ml castor sugar. 30ml butter. 25ml rum.

Cakes & Cookies
INGREDIENTS 250g dried pears, coarsley chopped. 375ml rooibos tea. 7ml aniseed. 50ml castor sugar. 30ml butter. 25ml rum.