INGREDIENTS 250g dried pears, coarsley chopped. 375ml rooibos tea. 7ml aniseed. 50ml castor sugar. 30ml butter. 25ml rum.
Aniseed
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Shaun Norval | Personal Website
INGREDIENTS 250g dried pears, coarsley chopped. 375ml rooibos tea. 7ml aniseed. 50ml castor sugar. 30ml butter. 25ml rum.