INGREDIENTS
3 Cups fusilli pasta cooked in salt water and drained.
1 Tin viennas or 12 viennas in a packet.
1 Cup frozen peas.
½ Cup chutney.
1 Packet cream of chicken soup.
½ Cup water.
INSTRUCTIONS
Mix the soup powder with water.
Slice viennas into circles.
Add all ingredients together and mix well.
Spread ingredients evenly in a baking tray.
Bake in a preheated oven at 180°C for 20 min.
Serve hot.
